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Volume & Issue: Volume 1, Issue 1, January 2021, Pages 1-8 
Number of Articles: 5
Main Subjects
poultry, fish, diseases 2
Theriogenology 1
veterinary sciences - basic, clinical, environmental, animal-origin food hygiene, feed hygiene, etc. 2
Comparison between conventional and recent culture methods for detection of fish mycobacteria

Pages 1-8

Mahmoud E. Hatem; Essam A. Nasr; Mohamed Marzouk; Fatma A. Mohamed; Mahmoud H. Mohamed

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A novel bacterial infection in cultured Nile tilapia, Oreochromis niloticus in New Valley, Egypt

Pages 9-15

Mahmoud Hashiem Mohamed; Omnia Hamed Saleh; Mohamed Abd El-Aziz Ahmed Abd El-Galil

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Microbiological Quality of Kareish cheeses

Pages 16-22

Tawfik Abdel Rahman Elbassiony; Khaled Mohamed El-Khawas; Nadia Mohamed Mostafa; Rania mohmed Ewida

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Evaluation of the efficiency of the most common commercial disinfectants against some pathogens isolated from New-valley poultry farms "in-vitro studies."

Pages 23-28

Sotohy Ahmed Sotohy; Asmaa A Mobarez; Mohamed Said Diab

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Biometrical Studies on the Ovaries of Slaughtered Egyptian Balady Does During different phases of Estrous Cycle and Seasons

Pages 29-35

Ahmed Mamdouh Osman; Hassan Abdelsabour Hussein; Mervat S. Hassan

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