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Volume & Issue: Volume 2, Issue 1, January 2022 
Number of Articles: 4
Main Subjects
pathology. Medicine, pharmacology, physiology, nutrition, histology, parasitology 1
veterinary sciences - basic, clinical, environmental, animal-origin food hygiene, feed hygiene, etc. 3
A Comparative Study Between Some Diagnostic Techniques in Diagnosis of Bovine Tuberculosis

Pages 1-8

Attia Abdallah El-Gedawy; Yousry El Shazly; Hussein Abdalatif El sheikh

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Incidence of Staphylococcus aureus and enterotoxin A gene in marketable milk and some milk products sold in New Valley governorate, Egypt.

Pages 9-15

Sotohy A. Sotohy; Shimaa M. Emam; Rania M. Ewida

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Evaluation of Clinicopathological alterations in mice experimentally infected with Trichenella spiralis and the Nematocidal effect of Tannic acid and Albendazole

Pages 16-27

Nani Nasreldin; Shimaa Swilam; Salwa Mahmoud Abd-Elrahman; Sary Khaleel Abd El-ghaffar

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Microbiological Quality Assessment of Dairy Desserts Sold in New Valley Governorate

Pages 28-35

Sotohy Ahmed Sotohy; Samia Sayed Abdel Naby; Hanan Fahmi Sayed; Rania Mohamed Ewida

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New Valley Veterinary Journal
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